Umaojo Ojogbane and Julia Hershelman, Biology PhD Students and Members of the Wolfe Lab Antibiotic Resistance Team
Two first-year Biology PhD Students—Umaojo Ojogbane and Julia Hershelman—work with Levy CIMAR’s Benjamin Wolfe, PhD, to explore the ecology of antimicrobial resistance in fermented foods. Both are members of the Wolfe Lab antibiotic resistance team.
Exploring The Intersection Of Racism, Antimicrobial Resistance, And Vaccine Equity — UC San Diego’s Jacinda C. Abdul-Mutakabbir PharmD, MPH, AAHIVP
Dr. Jacinda Abdul-Mutakabbir explores the intersection of antibiotic resistance and health/vaccine equity, with a specific focus on racial differences observed across racially and ethnically minoritized groups.
A decade of clinical microbiology: top 10 advances in 10 years: what every infection preventionist and antimicrobial steward should know
Antimicrob Steward Healthc Epidemiol; January 25, 2024
Streptococcus pneumoniae favors tolerance via metabolic adaptation over resistance to circumvent fluoroquinolones
mBio; January 9, 2024 (Online ahead of print.)
Racial differences in testing for infectious diseases: An analysis of jail intake data
PLoS One; December 20, 2023